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Food Service

Fresh Snap Peas Whole Grain Decorated Donuts Baked Baby Potatoes Fresh Watermelon Lo Mein Salad Homemade Pepperoni Roll Homemade Pickle Pizza Open House Presentation Catering Example Catering Example Breakfast Bowl Fish Sandwich on WG bun, steamed broccoli, baby carrots, banana, orange cup, and a cake pop.

Nicolle Bazant Pleil
Nicolle Bazant Pleil
Food Service Director

Ext: 6504
npleil@trinityhillers.net

 

We welcome your questions and comments at the Food Service office.

Nicolle Bazant Pleil
Director of Food Services
724-223-2000 ext. 6504
npleil@trinityhillers.net

Commonly Accessed Apps 

Student Account Payment

Application for Free & Reduced Meals

eFunds Icon


PA Free and Reduced Meals Icon

Food Service Payments

Online payments are a convenient way to ensure that your child always has funds available. The site is easy to use and safe. Parents need their student ID numbers to set up payments using a computer, tablet, or smart phone. You can find your student's ID number on an academic or bus schedule. Parents can also call your building secretary for ID numbers. The link below is specifically designed for Trinity Area School District. If you used the system last year, please log on to the new site and update your browser to the new site. Checks will be accepted at all registers for families who do not wish to use the on-line system.

 

The mission of the Trinity Area School District non-profit Food Service Department is to provide good quality healthy meals to the students and exceptional customer service.

Good nutrition is essential to growing school age children. The food service staff prepares fresh and healthy meals onsite for all 6 of our school buildings. Fresh fruits and vegetables are required for students who choose to take the full meal and we encourage all students to do the same. We offer a variety of foods to ensure that students can reach their own nutritional goals and encourage students to eat whole grains, low-fat meat servings, and drink low-fat milk that are offered daily. The food service staff is dedicated to helping develop healthy eating habits for everyone in the district. The food service department is managed directly by the district and no management company is utilized.

 

Friendly Reminders from the Trinity Food Service Department 

Holiday parties will be carefully planned by your parent teacher organization (PTA), classroom teachers, food service department and building principal.

Foods sent to school for shared snacks must meet the federal requirements set forth by USDA. To see if your snack meets the criteria please see the Smart Snack information linked on the right hand side of the page.  This is a federal requirement and not a Trinity only policy.

 

 

Non-Discrimination Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) E-mail: program.intake@usda.gov.

This institution is an equal opportunity provider.