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Food Service

Nicolle Bazant Pleil
Nicolle Bazant Pleil
Food Service Director

 

We welcome your questions and comments at the Food Service office.

Nicolle Bazant Pleil
Director of Food Services
724-223-2000 ext. 6504
npleil@trinityhillers.net

Commonly Accessed Apps 

Student Account Payment

Application for Free & Reduced Meals

 

eFunds Icon

 

 

PA Free and Reduced Meals Icon

 

Food Service Payments

Online payments are a convenient way to ensure that your child always has funds available. The site is easy to use and safe. Parents need their student ID numbers to set up payments using a computer, tablet, or smart phone. You can find your student's ID number on an academic or bus schedule. Parents can also call your building secretary for ID numbers. The link below is specifically designed for Trinity Area School District. If you used the system last year, please log on to the new site and update your browser to the new site. Checks will be accepted at all registers for families who do not wish to use the on-line system.

 

The mission of the Trinity Area School District non-profit Food Service Department is to provide good quality healthy meals to the students and exceptional customer service.

 

Good nutrition is essential to growing school age children. The food service staff prepares fresh and healthy meals onsite for all 6 of our school buildings. Fresh fruits and vegetables are required for students who choose to take the full meal and we encourage all students to do the same. We offer a variety of foods to ensure that students can reach their own nutritional goals and encourage students to eat whole grains, low-fat meat servings, and drink low-fat milk that are offered daily. The food service staff is dedicated to helping develop healthy eating habits for everyone in the district. The food service department is managed directly by the district and no management company is utilized.

 

Friendly Reminders from the Trinity Food Service Department 

Holiday parties will be carefully planned by your parent teacher organization (PTA), classroom teachers, food service department and building principal.

 

 

Non-Discrimination Policy

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.


Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:


1.    mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.    fax: (833) 256-1665 or (202) 690-7442; or

3.    email: program.intake@usda.gov
 
This institution is an equal opportunity provider.
05/05/2022

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